Capt. Dale Dye recounts a memorable Christmas spent at "Con Thien", known as the "Hill of Angels," during the Vietnam War. Dye describes the environment as both wet and hazardous, being a mere three kilometers from North Vietnam. Despite the threatening conditions and the presence of a nearby hostile artillery, the Marines tried to remain resilient. In the spirit of the season, one of Dye's superior officers promised a Christmas meal, motivating the troops who were otherwise surviving on C-rations.
The anticipated Christmas meal did arrive, delivered by helicopters in defiance of the weather. Marines received turkey with all the trimmings; however, this joyous occasion was disrupted by enemy artillery fire. While Dye tried to carry his meal to safety, he slipped, losing most of his meal to the mud. His comrade Steve Berntson graciously shared his food, demonstrating true camaraderie and embodying the spirit of Christmas even in such dire circumstances. Dye reflects on this event with warmth, noting the lasting impact of true generosity and unity during a time of war.
For more details, read the original article: Capt. Dale Dye: Christmas at the Con Thien “Hill of Angels” - The Armory Life.
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